梶原教授（北大），細矢教授（芝浦工大）との共同研究がPostharvest Biology and Technologyに掲載されました！
Hiruta, T., Sasaki, K., Hosoya, N., Maeda, S., & Kajiwara, I. (2021). Firmness evaluation of postharvest pear fruit during storage based on a vibration experiment technique using a dielectric elastomer actuator. Postharvest Biology and Technology, 182, 111697.
The Article of Prof. Kajiwara Prof. Hosoya and Prof. Maeda has been accepted for Postharvest Biology and Technology.
Hiruta, T., Sasaki, K., Hosoya, N., Maeda, S., & Kajiwara, I. (2021). Firmness evaluation of postharvest pear fruit during storage based on a vibration experiment technique using a dielectric elastomer actuator. Postharvest Biology and Technology, 182, 111697.
